There is plenty of gelato throughout Italy but being able to spot the real deal takes a bit of knowledge.
Please know that I will go to the ends of the earth to eat gelato and have been known to have it at least once a day sometimes twice and more, and yes, I do have my favorite gelaterias in Italy.
Before I go to a region, especially for the first time, I will do my research on the best gelaterias for the towns I will be visiting. One must be careful when visiting the larger cities of Italy as these gelaterias may not make their gelato with natural and genuine ingredients.
Rules:
- Evaluate the color of the gelato. For example, look at the pistachio flavor and make sure it is not a neon color. I remember being in Verona and there was an artisanal gelateria around the corner from the hotel. I repeatedly returned in hopes of ordering this flavor as every time I went it was sold out. Finally the day before I left Verona I was lucky to sample their pistachio and it was delicious to say the least. Of course it was the real deal. 
- Storage of gelato. All good gelato should be stored in stainless steel containers. However , if it is arranged in huge mounds, it is full of artificial ingredients and stabilizers. 
If you remember these few simple rules you will enjoy what the Italians enjoy every chance they get.

 
             
             
             
             
             
            