If you haven’t been to Resto in Madison New Jersey you are missing the best meal of your life ! I took a group of 20 people for dinner and a dessert demo and it was truly outstanding!
The décor at this restaurant resembles a small bistro in Paris with beautiful artwork decorating the walls. We were presented with a menu consisting of:
Mussels with saffron and white wine sauce as the appetizer, and Pan Seared Scallops with onions and leeks ragout as the main course for the evening.
Robert Ubaus, the owner and chef, explained each of the dishes that were presented to us. He also spoke to us about ‘healthy eating’ considerations especially when you are dining out.
After we finished our main course, Robert, gave us a cooking demonstration on making crepes, which was our dessert! Topped off with whipped cream infused with Calvados. During the demonstration he educated us on the making of Calvados!
It was an evening full of good food and great company. So all you foodies out there you must give this restaurant a try! It will be sure to enlighten your taste buds! Bring your own wine and enjoy!
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By the way he is in the process of expanding his facilities this December but you really need to call in advance to make those reservations. When he opens the adjoining section, he will be serving both lunch and dinner and brunch on Sundays!
Buon Appetito!
