Take a morning or evening class with Chef Veronica Clemente at La Quercia, a cooking studio located in a 17th-century estate in the hills of Chianti.

Join Chef Veronica Clemente at La Quercia, a cooking studio located in a 17th-century renovated estate in the hills of Chianti, only 10 miles from Florence.

The class focuses on the freshest, in-season ingredients available and is a full-on immersion into Tuscan, Mediterranean, vegetarian or macrobiotic cooking. Lunch or dinner includes an appetizer, first course, second course, side dish and dessert.

Classes are available year-round in the morning (lunch) or the evening (dinner).

Call or email for more information.