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Learn the cuisine of Northern Italian at the wonderful Hotel Villa Lupis located 30 minutes north of Venice.  This country estate was once a monastery.  Enjoy the hospitality of a first class hotel.

The kitchen is presided over by Chef Antonino Sanna a master of Italian cookery known for his expertise with seafood and knowledge of wines.


PACKAGE DETAILS
  • 3 Days Cooking Program
  • Each class is 2 hours long followed by a tasting.  The program includes the preparation by the participants in the making of the  first course, second course and  a dessert course.
  • $350.00 per person (2 person minimum)
 
  • 4 Days  Cooking Program
  • Each class is 2 hours long followed by a tasting.  This course includes the preparation by the participants in the making of appetizers, first course, second course, and desserts.
  • $1595.00 per person (2 person minimum)
  • Room rate of $299.00 per night based on double occupancy.
  • Transfers from Venice airport/train station are an additional cost.


Dates
Dates to be determined.

Day 1: Arrival at Villa Luppis. Welcome dinner in the evening.

Day 2: After breakfast your first cooking class will begin where you will learn to prepare appetizers. Later you will visit Villa Molon, an ancient winery of the Doges of Venice. Here you will have a wine tasting and lunch. Afterwards you will visit the Abbey in Sesto al Reghena. Upon your return to the villa you will begin your second cooking lesson, a preparation of a first course. Dinner and live music to follow.

Day 3: Following breakfast you will have a visit of one of the oldest ham producers in San Daniele and lunch in a typical trattoria. Later in the afternoon you will have your third cooking lesson which will be learning to prepare a main course. Dinner to follow later in the evening.

Day 4: Today you will have your fourth and final cooking lesson, preparing a dessert. Afterward you will be awarded your certificate and have a lunch before you depart Villa Luppis.