-
3
Days Cooking
Program
- Each
class is 2
hours long
followed by
a tasting. The
program includes
the preparation
by the participants
in the making
of the first
course, second
course and a
dessert course.
- $350.00
per person (2
person minimum)
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-
4
Days Cooking
Program
- Each
class is 2 hours
long followed
by a tasting. This
course includes
the preparation
by the participants
in the making
of appetizers,
first course,
second course,
and desserts.
- $1595.00 per person (2
person minimum)
- Room rate
of $299.00 per
night based on
double occupancy.
- Transfers from Venice airport/train station are an additional
cost.
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