Join Guiliano and Lael for a week of total immersion in Italian food, wine and culture.

PACKAGE DETAILS Four 5-hour hands-on classes and dinners. Seminars covering Italy's main wine producing regions. 6 nights deluxe accommodations in the Villa, including breakfast. Five restaurant meals outside of class   Standard Double occupancy with private bath $3975.00 per person King with Jacuzzi in the private bath $4174.00 A $1500.00 deposit is required at time of registration of which $500 is non-refundable.

Your accommodations are at the Villa Giona which is set among 12 acres of trees and vineyards near Verona.

The hands on classes are taught by Giuliano.   You will learn to make pastas, risotto, meats, fish, vegetables, and desserts. Each class is 5 hours and concludes with dinner and wine.

Daily field trips to a rice mill, a frantoia, cheese factory and prosciutto factory.   Giuliano is an exceptional teacher and makes regular appearances at cooking schools in the USA and Europe.