The Tuscan Chef is a private culinary school offering hands-on cooking courses under the direction of acclaimed professional Italian chef and sommelier, Valter Roman. Experience the freshest ingredients, seasonal produce and all of the tastes and textures of the finest Tuscan cooking. During your cooking sessions you’ll prepare dishes such as wild asparagus filled ravioli with truffle butter, artichoke risotto and the chef’s special lasagna.

Arrival is on a Sunday and departure on a Saturday. Includes transfers to/from Pisa or Florence airports and to/from Pisa, Florence or Lucca train stations. You’ll stay in the Lucca region of Tuscany at one of two outstanding locations, both featuring fully equipped Tuscan kitchens. The elegant 17th century Villa Al Boschiglia features six luxurious junior suites and a formal drawing room. The Casa Felice Matteucci, surrounded by an olive grove and lush parkland boasts 6 luxury bedrooms and a grand domed dining room.