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 Hands on cooking classes using only the freshest ingredients are the specialty of Chef Dana Klitzberg of Rome.
Originally from Princeton, NJ, Chef Dana has spent the past 10 years learning and teaching the best of Italian cooking . In addition to conducting cooking classes she also is a food writer and directs culinary walking tours in Rome. Her tours allow one to become familiar with the city's best espresso, gelato, baked goods, cheese, and salami. A wine tasting is included.
So whether you wish hands on cooking class, a culinary walking tour, or both, Dana will help you expand your knowledge of Italian foods and food culture. Don't miss this tasty culinary opportunity! |
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- Class cannot be confirmed more than 60 days in advance.
- Call for pricing- minimum
of 2 people
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