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 Taking cooking lesson at Istituto di Arte Culinaria with Chef Lorenzo is an exceptional experience. The courses are arranged for the beginner as well as the professional. The classes are taught in English or Italian by Chef Lorenza are held at Caffe' Ristorante Zeppelin in Orvieto.
Taking cooking lessons at Istituto di Arte Culinaria with Chef Lorenzo is an exceptional experience. The courses are arranged for the beginner as well as the professional. The classes are taught in English or Italian by Chef Lorenza are held at Caffe' Ristorante Zeppelin in Orvieto. |
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- One day Hands-on Cooking class:
(minimum 2 people)
- Three days Hands-on Cooking (minimum 2 people)
- Call for pricing
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To be sheduled at your convenience
Class begins at 9am
Wine and cheese tasting at 12 noon
Five course lunch with three great local wines at 12:30pm
Examples of the foods you will prepare: Pizza, bread, focaccia, fresh pasta, filled pasta, sauces, meats, vegetarian recipes, and desserts.
Afternoon workshops and visits can be arranged for an additional charge. You may choose to visit a farm and winery or visit to a medieval town with dinner at a classic trattoria. Accommodations can be arranged at hotels in Orvieto at an additional charge. |
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