Enjoy the beautiful scenery as you learn the secrets of Italian cooking from a small restaurant located on the hillside of Lake Garda. Chef Andrea Messini and Chef Lara, your chefs for the morning will welcome you at 9:30am with an Italian breakfast (cappuccino and croissant) followed by a presentation of the menu. All lessons are in English and are hands-on classes. By 9:45 am you will be learning to prepare a 5 course meal and by 12:30 you will enjoy the fruits of your labor with a selection of three different wines from their wine cellar.

PACKAGE DETAILS Cost : $250.00 per person Maximum of 6 people. Welcome Italian breakfast, cooking class followed by lunch and beverages.   In addition to the one day class the following programs can also be arranged: Option #1 to include: 2 days of cooking guided visit to a grappa distillery oilive oil museum visit an Amarone wine producer in Valpolicella with a tasting Cost: $485.00 per person Option #2 to include: 3 days of cooking visit an Amarone wine procuder visit a medieval village visit an organic cheese farmer (15th of May until 15th of September in order to visit a famous rice mill) Cost: $750.00 per person Please note that the above prices do not include accommodations. Because of the fluctuation in the euro it is recommended to confirm prices at time of booking.

Dates
To be arranged.
Cooking program runs from February to October (included)
No Saturdays or Sundays

Travel Planning
Car is essential to visit local producers and to come to the restaurant

Accomodations
Accommodations can be arranged at an additional cost at a nearby 4 star hotel.

Rate is subject to the fluctuation of the euro so please confirm price at booking.